Christy Spackman

CHRISTY SPACKMAN {[email protected]} is an adjunct profes￾sor and PhD candidate in food studies at New York University. She holds degrees in molecular biology, food chemistry, and a certifi￾cate in culinary arts, and writes about all three at balance

Review: Brock Cheney. Plain but Wholesome: Foodways of the Mormon Pioneers

Articles/Essays – Volume 46, No. 2

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